Preparation of Dough or Ghilaf: Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for ½ hour. Then make small balls from the dough, flatten it like puree and cut in square shape.§ Method: Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry. |
